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Restaurants
All businesses require the foundational aspects of operations:
Bookkeeping
Payroll
Human Resources
Insurance
​Contracts/Licensure
Aside from the essentials, BME provides multiple services tailored specifically for the restaurant industry
Restaurant Options
Audit
Overall restaurant evaluation from cash handling, to food safety.
Inventory
Review and or implementation of inventory controls.
POS Analysis
Ensures the POS is set up correctly and efficiently.
Standard Operating Procedures
Overall review of restaurant operations, from FOH/BOH opening/closing, to recipe management.
Bar Operations
Review and implementation of bar protocols, alcohol handling, cash management, inventory control.
Inventory
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