Restaurants

All businesses require the foundational aspects of operations:
Bookkeeping
Payroll
Human Resources
Insurance
Contracts/Licensure

Restaurant Options

Audit

Overall restaurant evaluation from cash handling, to food safety.

Inventory

Review and or implementation of inventory controls.

POS Analysis

Ensures the POS is set up correctly and efficiently.

Standard Operating Procedures

Overall review of restaurant operations, from FOH/BOH opening/closing, to recipe management.

Bar Operations

Review and implementation of bar protocols, alcohol handling, cash management, inventory control.

Inventory

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